NATURAL SCIENCES
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ХРОМ ИОНЫМЕН ЛАСТАНҒАН АҒЫНДЫ СУ ҚҰРАМЫН ТАЗАРТУДА МИКРОБИОЛОГИЯЛЫҚ ӘДІСТІ ҚОЛДАНУ -
АҚТӨБЕ ҚАЛАСЫНЫҢ МЕКТЕП ОҚУШЫЛАРЫНЫҢ АУРУШАҢДЫҒЫН ЗЕРТТЕУ ЖӘНЕ СЕБЕПТЕРІН ТАЛДАУ -
USING THE POSSIBILITIES OF ARTIFICIAL INTELLECT IN THE DEVELOPMENT OF STUDENTS' SKILLS -
THE USE OF MODERN INNOVATIVE TECHNOLOGIES IN TEACHINGPHYSICAL CHEMISTRY -
THE STUDY OF THE PHYSICO-CHEMICAL PROPERTIES OF «LIGHT» WATER AND ITS EFFECT ON PLANT GROWTH AND DEVELOPMENT -
THE SPECIFIC FEATURES OF THE DEMOGRAPHIC SITUATION IN THEAKTOBE REGION -
THE IMPACT OF SELF-ESTEEM ON STUDENTS’ ACADEMIC ACHIEVEMENT IN LEARNING BIOLOGY -
THE EFFICIENCY OF USING VIRTUAL LABORATORIES AND ARTIFICIAL INTELLIGENCE IN CHEMISTRY COURSES -
THE EFFECTIVENESS OF THE USE OF INFORMATION TECHNOLOGIES IN BIOLOGY LESSONS -
TECHNOLOGY FOR PRODUCING VITAMIN-RICH SYRUP FROM SEA BUCKTHORN FRUITS GROWN IN THE AKTOBE REGION -
SOAP - A SIMPLE SUBSTANCE OR A CHEMICAL WEAPON? -
PRODUCTION OF NATURAL POLYMER CHITOSAN AND EVALUATION OF ITS APPLICABILITY IN EVERYDAY LIFE -
PRODUCTION OF A FUNCTIONAL NATURAL BEVERAGE WITHOUT ADDITIVES AND ANALYSIS OF ITS SAFETY -
PROBLEMS OF LARGE BORDER RIVERS OF KAZAKHSTAN -
PHYSIOLOGICAL AND BIOCHEMICAL FEATURES OF VARIETIES AND LINES OF SPRING BARLEY OF DOMESTIC SELECTION -
NEW PEDAGOGICAL APPROACHES AND INTERACTIVE FORMSOF TEACHING CHEMICAL COURSES -
MONOCLONAL ANTIBODIES IN AUTOIMMUNE DISEASE TREATMENT: CURRENT TRENDS IN KAZAKHSTAN AND WORLDWIDEhstan and worldwide -
MAKING CHEESE FROM VEGETABLE MILK -
LYCOPENE AS AN EFFECTIVE AGENT FOR SKIN PROTECTION AND RESTORATION -
LABORATORY WORK AS A METHOD OF IMPROVING THE QUALITY OF TEACHING BIOLOGY -
ISOLATION OF ESSENTIAL OILS FROM THE PLANT ELECAMPANE -
INFLUENCE OF ENVIRONMENTAL FACTORS ON THE INTENSITY OF PLANT COLORING AND PHYSIOLOGICAL PROCESSES -
INFECTIOUS DISEASES IN THE DENDROFLORA OF AKTOBE -
IMPROVING FUNCTIONAL LITERACY IN CHEMISTRY -
IMPACT OF DIATOMITE ON MICROBIAL ECOSYSTEMS OF SOIL STRUCTURES
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